Best before: 19th Oct 2024
American Cake and Muffin Mix (12.5kg) American Cake and Muffin Mix (12.5kg)
American Cake an Muffin Mix

American Cake and Muffin Mix (12.5kg)

  • Add your own inclusions
  • Suitable for vegetarians
  • Easy to make
  • Versatile cake mix
  • Best before: 19th Oct 2024

0% VAT

Simply add water and vegetable oil for a delicious American-style muffin or cake loaf.

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Product specification

Brand: Macphie
Storage Instructions: Unopened, store in a cool, dry place (<20°C).
Product weight: 12.5kg
Packaging: Bag
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, and Thiamin), Sugar, Vegetable Oil, Dried Whole Egg, Wheat Starch, Whey Powder (Milk), Raising Agents (Disodium diphosphate, Potassium bicarbonate, Sodium bicarbonate), Dried Egg White, Modified Starch, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Wheat Gluten, Stabiliser (Xanthan gum), Flavouring.
Allergens: Milk, egg and wheat.
Country of origin: United Kingdom
Vegetarian: Yes
Best before
19th Oct 2024

Nutritional Info

American Cake and Muffin Mix (12.5kg)

per 100g
Energy 1899kJ/454kcal
Total fat 15.0g
Saturated fats 2.1g
Total Carbohydrate 71.0g
Sugars 34.0g
Protein 7.5g
Salt 0.71g

Key product features

  • 12.5kg Bag of American Cake and Muffin Mix
  • Add Your 20% of Your Own Inclusions
  • Suitable for Vegetarians
  • Just Add Water and Vegetable Oil
  • Makes American-style Muffins and Loaf Cakes

An easy-to-use and make American-style cake and muffin mix from Macphies. Simply add water and vegetable oil for a moist, soft and delicious cake.

Add your own spin to this mix by adding your own icing, topping or filling from our wide range by Macphies. Macphies American Cake and Muffin mix is also suitable for vegetarians allowing you to cater for more people.

It's a versatile mix for making American-style muffins, loaf cakes, and lots more and will take inclusions of your choice such as fruit, chocolate chips and much more for adding some interesting flavours and textures to your cakes.

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