These milk chocolate flake fingers will perfectly complement a delicious ice cream. Flaked chocolate bar fingers are made with creamy milk chocolate and contain a minimum of 20% cocoa solids and minimum of 30% milk solids.
99 cones are thought to have originated in Portobello, outside Edinburgh. Stefano Arcari, originally from Italy, moved to Scotland after the First World War and opened a popular ice cream shop in 1922 at 99 Portobello High Street. He would break a large Flake in half and place it into his soft-serve ice cream, creating a chocolatey delight we know as the 99.
NDCC Limited
1 South Caldeen Road
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