Sponge Cake Mix (10kg) Sponge Cake Mix (10kg)
Macphie Sponge Cake Mix

Sponge Cake Mix (10kg)

SKU: MACA002
  • Just add water
  • Suitable for vegetarians
  • Highly versatile mix
  • Easy to make

£54.99
0% VAT

Simply add water for a delicious, delicate and moist sponge cake or Swiss rolls

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Product specification

SKU: MACA002
Brand: Macphie
Storage Instructions: Unopened, store in a cool, dry place (<20°C).
Product weight: 10kg
Packaging: Bag
Ingredients: Sugar, Wheat Flour (with Calcium, Iron, Niacin, and Thiamin), Dried Whole Egg, Wheat Starch, Raising agents (Calcium acid pyrophosphate, Potassium bicarbonate, Sodium bicarbonate, Monocalcium phosphate), Emulsifiers (Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate, Mono- and diglycerides of fatty acids), Dried Egg White, Dried Glucose Syrup.
Allergens: Egg and wheat.
Country of origin: United Kingdom
Vegetarian: Yes

Nutritional Info

Sponge Cake Mix (10kg)

per 100g
Energy 1687kJ/403kcal
Total fat 6.3g
Saturated fats 3.4g
Total Carbohydrate 78.0g
Sugars 44.0g
Protein 8.0g
Salt 0.65g

Key product features

  • Just Add Water to This Mix
  • Suitable for Vegetarians
  • Make Swiss Rolls, Sponge Cake and More
  • Easy to Make

Macphies Sponge Cake Mix is easy to make but produces a delicious, moist and light sponge! This mix is versatile and can be used to make Swiss rolls, moist fatless sponges and Victoria sponges.

Choose from a wide range of toppings and fillings from Macphies like Sweet Snow or Luxury Fillings to add a delicious flavour and finish to your bakes.

The 10kg bag of Sponge Mix is excellent for bakeries, cafes or restaurants as it yields a great price per KG, offering great profitability.

For a delicious Sponge Cake (per 1000g sponge mix, 500ml water):

  1. Add the water to Sponge Mix and whisk on slow speed for 1 minute.
  2. Scrape down and whisk on middle speed for 10-15 minutes or top speed for 5-10 minutes followed by 1-2 minutes on slow speed.
  3. For fatless Sponges, deposit 160g into a 15cm round tin and bake at 190-200C for approximately 18 minutes.

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