Best before: 19th Aug 2024
American Carrot Cake Mix (12.5kg) American Carrot Cake Mix (12.5kg)
Macphie American Carrot Cake

American Carrot Cake Mix (12.5kg)

  • Highly versatile
  • Simple to make
  • American-style cake mix
  • Vegetarian
  • Best before: 19th Aug 2024

0% VAT

An easy-to-make and delicious carrot cake that only requires water and grated carrot!

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Product specification

Brand: Macphie
Storage Instructions: Unopened, store in a cool, dry place (<20°C).
Product weight: 12.5kg
Packaging: Bag
Ingredients: Sugar, Wheat Flour (with Calcium, Iron, Niacin, and Thiamin), Vegetable Oil, Desiccated Coconut, Dried Egg Yolk, Raising agents (Potassium bicarbonate, Calcium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Dried Egg White, Emulsifier (Mono- and diglycerides of fatty acids), Cinnamon (Cassia), Salt, Preservative (Potassium sorbate), Stabiliser (Xanthan gum).
Country of origin: United Kingdom
Vegetarian: Yes
Best before
19th Aug 2024

Nutritional Info

American Carrot Cake Mix (12.5kg)

per 100g
Energy 1941kJ/464kcal
Total fat 17.0g
Saturated fats 3.6g
Total Carbohydrate 71.0g
Sugars 42.0g
Protein 5.3g
Salt 0.74g

Key product features

  • Highly Versatile - Makes Muffins, Gateux or Loaf Cake
  • Simple to Make - Add Water and Grated Carrot
  • Delicious American-style Cake Mix
  • Suitable for Vegetarians

This American-style Carrot Cake Mix from Macphies is highly versatile, easy to make and delightful! Just add water and grated carrot for a flavourful dessert. Make muffins, loaf cake and much more with this brilliant mix.

Macphies Carrot Cake Mix allows for inclusions of your choice like fruit, chocolate or nuts. This will add a unique flavour and texture in your finished bake.

Mixing instructions (per 1000g mix, 200ml water and 300g grated carrot)

  1. Place all ingredients into a machine bowl fitted with a paddle. Add all liquids and mix on slow speed for 1 minute
  2. Mix for a further 3 minutes on medium speed.
  3. Mix for a final minute on slow speed

Approx scaling suggestions and baking times:

  • Baking Temperatures 180⁰c /360⁰F (Fan Assisted 160⁰c / 320⁰F)
  • 18x30 Sheets - Deposit between 4-5kg for 40-50 min
  • 800g Gateaux for 50-60 mins
  • 400g Loaf cake - for 40-50 mins
  • 120g Muffin – Bake for 30-35 mins

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