Sweetbird Frappe Mix - Vanilla Bean Non-Dairy (1kg)
- 1kg Frappe Mix - Vanilla Bean (non-dairy)
- Made Using Real White Cocoa & Vanilla
- Quick & Easy To Make
0% VAT
Reviews for this product
9 reviews on
What customers think
"Excellent service"
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"Nice vegan material"
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"Now this is a nice product and I can use it for many things. "
![]()
"Excellent product"
![]()
"Very tasty and easy to blend also good that we can serve all the public as its vegan"
![]()
Product specification
Nutritional Info
Sweetbird Frappe Mix - Vanilla Bean Non-Dairy (1kg)
| per 100g | ||
|---|---|---|
| Energy | 1659 kJ / 390 kcal | |
| Total fat | 0.1g | |
| Saturated fats | 0.0g | |
| Total Carbohydrate | 95.5g | |
| Sugars | 39.8g | |
| Protein | 0.3g | |
| Salt | 0.3g | |
Key product features
- 1kg Frappe Mix - Vanilla Bean (non-dairy)
- Made Using Real White Cocoa & Vanilla
- Quick & Easy To Make
- No Unhealthy Hydrogenated Fats
- No Preservatives, No GMO's
- Vegetarian Society Approved
Especially blended using the finest white chocolate & vanillas from around the world, creating a seriously cool and creamy frappe.
The perfect drink to cool down customers on a hot day. This Sweetbird Frappé mix tastes fantastic. Quickly and easily blend ice, milk and a scoop of high quality Sweetbird Frappé powder to give your customers a taste sensation they will not forget !!!
Add a pump of MONIN, Routin or Sweetbird flavouring syrups for some added ooomphh - creating some fantastic summer flavours.
Sweetbird Vanilla Frappe Mix creates a great tasting beverage, perfect for relaxing on a summers day. Sweetbird Vanilla Frappe Mix has a fantastic vanilla flavour that you and your customers will love. Sweetbird Vanilla Frappe Mix is also a great choice for hotels, cafes, and restaurants.
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01698 842528Customer reviews
9 reviews on
Excellent service
September 19, 2019 by Janette Finn
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Nice vegan material
September 12, 2019 by Patricia B
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Now this is a nice product and I can use it for many things.
June 5, 2019 by Tom Lally
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Excellent product
June 1, 2019 by Georgina Clarke
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Very tasty and easy to blend also good that we can serve all the public as its vegan
July 26, 2018 by MARK GREENSMITH
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