Blondie Mix (12.5kg) Blondie Mix (12.5kg) Blondie Mix (12.5kg)
macphie-blondie-MACA011-003.jpg_1

Blondie Mix (12.5kg)

SKU: MACA011
  • Delicious and chewy texture
  • Simple to make
  • Vegetarian friendly
  • Offers great value

£43.99
0% VAT

An easy-to-make blondie mix which only requires vegetable oil and butter, add any inclusion of your choice!

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Product specification

SKU: MACA011
Brand: Macphie
Storage Instructions: Unopened, store in a cool, dry place (<20°C).
Product weight: 12.5kg
Packaging: Bag
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Light Soft Brown Sugar, Sugar, Dried Whole Egg, Cornflour, Dried Egg Yolk, Salt, Raising Agent (Sodium bicarbonate), Flavouring, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids).
Allergens: Wheat and egg.
Country of origin: United Kingdom
Vegetarian: Yes

Nutritional Info

Blondie Mix (12.5kg)

per 100g
Energy 1660kJ/397kcal
Total fat 2.8g
Saturated fats 0.8g
Total Carbohydrate 86.0g
Sugars 51.0g
Protein 6.0g
Salt 1.0g

Key product features

  • Delicious and Chewy Blondies
  • Simple to Make - Just Add Vegetable Oil and Water
  • Suitable for Vegetarians
  • Offers Great Value

The Blondie Mix from Macphie is simple to make and only requires a little water and vegetable oil! It brings a chewy and delicious sweet treat with hints of caramel once baked.

Add your inclusions like chocolate chips, raspberry pieces or nuts, this will add an interesting flavour yet delicious finish to your Blondies. We recommend 10% of inclusions for the perfect amount.

This mix is suitable for vegetarians too which allows you to expand your menu for more people.

How to make (per 1000g mix, 190ml water and 190ml vegetable oil):

  1. In a machine bowl fitted with a paddle, add 190g of vegetable oil and 190g of water to 1kg of Blondie Mix
  2. Beat for 1 minute on slow.
  3. Beat for 3 minutes on medium.

Baking suggestions:

  • Baking temperature 175°C/350°F
  • 7x12 trays – deposit 1kg and bake for 40 minutes.
  • 18inch x 30inch sheets – deposit between 4-5kg and bake for 50-55 minutes.

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