Macphie Chocolate Pot (1L)
- 1-litre Tetra carton
- Gluten-free and vegetarian
- Thick, indulgent chocolate
- Easy-to-make
- Best before: 02-05-2025
0% VAT
As simple as heat and chill to make this indulgent chocolate dessert!
Product specification
Nutritional Info
Macphie Chocolate Pot (1L)
| per 100ml | ||
|---|---|---|
| Energy | 874kJ/209kcal | |
| Total fat | 11.0g | |
| Saturated fats | 6.2g | |
| Total Carbohydrate | 24.0g | |
| Sugars | 23.0g | |
| Protein | 3.4g | |
| Salt | 0.23g | |
Key product features
- 1 Litre Tetra Carton
- Gluten-free and Suitable for Vegetarians
- Simply to Make
- For Use with Lots of Recipies
This indulgent chocolate dessert is super simple, easy to make and can be used combined with our Salted Caramel Pot for a Millionaires dessert.
You can vary the final texture by increasing the boiling time as 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set. Once it's made the dessert will keep in the fridge for up to 2 days.
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How to Make:
Bring to the boil, stirring continuously for 1-2 minutes. Note the finished texture can be varied by reducing or increasing the boiling time to deliver the desired consistency: 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set. Pour into a serving dish, cool slightly and then refrigerate for a minimum of 2 hours until set.
Bring to the boil, stirring continuously for 1-2 minutes. Note the finished texture can be varied by reducing or increasing the boiling time to deliver the desired consistency: 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set. Pour into a serving dish, cool slightly and then refrigerate for a minimum of 2 hours until set.
