Macphie Salted Caramel Pot (1L)
- 1-litre Tetra carton
- Smooth, creamy and delicious
- Gluten-free and vegetarian
- Simple to make
- Best before: 22/11/2024
0% VAT
Easily make this Salted Caramel Dessert Pot for an indulgent, creamy and smooth treat.
Product specification
Nutritional Info
Macphie Salted Caramel Pot (1L)
| per 100ml | ||
|---|---|---|
| Energy | 878kJ/210kcal | |
| Total fat | 10.0g | |
| Saturated fats | 6.2g | |
| Total Carbohydrate | 27.0g | |
| Sugars | 27.0g | |
| Protein | 2.9g | |
| Salt | 0.55g | |
Key product features
- 1 Litre Tetra Carton
- Easy to Make
- Suitable for Vegetarians, and is Gluten-free
- Makes a Smooth, Creamy and Delicious Dessert
Smooth, creamy and delicious! This Salted Caramel Dessert Pot is perfect for any dessert menu or a sweet treat at home as it's really easy to make.
The final texture can be varied by reducing or increasing the boiling time to deliver the desired eat: 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set.
The Salted Caramel Pot will still be great to eat for up to 2 days in the refrigerator once it has been made.
It's gluten-free and suitable for vegetarians.
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How to Make:
Bring to the boil, stirring continuously for 1-2 minutes. Note the finished texture can be varied by reducing or increasing the boiling time to deliver the desired eat: 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set. Pour into serving dish, cool slightly and then refrigerate for a minimum of 2 hours until set.
Bring to the boil, stirring continuously for 1-2 minutes. Note the finished texture can be varied by reducing or increasing the boiling time to deliver the desired eat: 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set. Pour into serving dish, cool slightly and then refrigerate for a minimum of 2 hours until set.
