Carr's Strong Wholemeal Flour (10 x 1.5kg) Carr's Strong Wholemeal Flour (10 x 1.5kg)
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Carr's Strong Wholemeal Flour (10 x 1.5kg)

SKU: CAFL004
  • Premium milled wholemeal flour
  • High-fibre flour
  • Vegan and vegetarian
  • Perfect for bread, cakes and rolls

£16.49
0% VAT

A high-fibre flour adds flavour and improves the nutrition of your baked products. Ideal for bread, rolls and cakes!

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Product specification

SKU: CAFL004
Barcode: 05012362205301
Brand: Carrs
Storage Instructions: Store in a cool, dry place.
After Opening: Keep the bag tightly closed after each use.
Case size: 10 x 1.5kg bags
Product weight: 15kg (approx)
Packaging: Paper Bag
Ingredients: Wholemeal Wheat Flour.
Allergens: Wheat
Country of origin: United Kingdom
Vegetarian: Yes
Vegan: Yes

Nutritional Info

Carr's Strong Wholemeal Flour (10 x 1.5kg)

per 100g
Energy 1410kJ/333kcal
Total fat 1.3g
Saturated fats 0.3g
Total Carbohydrate 60.5g
Sugars 2.3g
Protein 15.2g
Salt 0.05g

Key product features

  • Perfect for Bread, Cakes and Rolls
  • High-fibre, Improves the Nutrition of Your Bake
  • Suitable for Vegans and Vegetarians
  • Premium Flour, Milled in the UK

Carr's strong wholemeal flour is made using the whole of the wheat kernel. The high fibre of the flour adds flavour and improves the nutrition of your baked products. This high-quality wholemeal flour is milled in the UK and is also suitable for vegans and vegetarians.

This strong wholemeal flour from Carr's is a versatile flour which can be used for making handmade loaves or for use with your bread machine, you'll be sure to get a delicious loaf of bread every time! Not only can this flour be used for bread but you can use it to create delicious cakes and rolls.

Carr's 10 x 1.5kg bags of wholemeal flour offer an excellent value per kg, which is ideal for any cafe, bakery and business which specialises in creating delicious baked goods.

Every time you bake, whether it’s a straightforward loaf or a complex cake recipe, Carr's believes that the flour you use should be right for the job. They select the finest quality wheat for their flour because they know that you get perfect results when you start with the best ingredients.

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