Carr's Brown Flour (16kg)
- Baker's grade brown flour
- Highly versatile
- Vegan and vegetarian
- Milled in the UK
0% VAT
A baker’s grade brown flour. It's made using a blend of white flour and wheat bran and is perfect for bread, cakes and rolls!
Product specification
Nutritional Info
Carr's Brown Flour (16kg)
| per 100g | ||
|---|---|---|
| Energy | 1645kJ/388kcal | |
| Total fat | 2.0g | |
| Saturated fats | 0.3g | |
| Total Carbohydrate | 72.5g | |
| Sugars | 1.0g | |
| Protein | 13.4g | |
| Salt | 0.005g | |
Key product features
- Premium Milled Brown Flour
- Ideal for Cakes, Bread and Rolls
- Suitable for Vegans and Vegetarians
- Milled in the UK
This brown flour from Carr's is high-quality and is created using only the best quality wheat and an expert milling process, you can be assured that the bread you make will be tasty and of the finest quality too. Carr's high-quality brown flour is milled in the UK and it's suitable for vegans and vegetarians.
Create delicious handmade loaves of bread or make them using a bread machine using this high-quality flour from Carr's. This brown flour is highly versatile and can be used to create delicious cakes and rolls too.
You'll be sure to get a delicious bake when using Carr's brown flour. This offers excellent value per kg and is ideal for bakeries, cafes and restaurants.
Whether it’s a straightforward loaf or a complex cake recipe, Carr's believes that the flour you use should be right for the job. They select the finest quality wheat for their flour because they know that you'll get the best results when you start with the best ingredients.
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