Poldermill Barista Chocolate Flakes (125g)
- 125g Barista Chocolate Flakes
- Luxury Chocolate Flakes Shaker Drum
- Simple Twist Top Operation
Reviews for this product
15 reviews on
9
3
2
1
0
What customers think
"Excellent on a cappuccino bit expensive! "
"Really good value and quality!!"
"Absolutely delicious taste at the bottom of the coffee cup."
"I personally prefer proper chocolate flakes on my cappuccino than just powder. Gives a really chocol..."
Key product features
- 125g Barista Chocolate Flakes
- Luxury Chocolate Flakes Shaker Drum
- Simple Twist Top Operation
With Poldermill Chocolate Flakes Sprinkle you can quickly and easily decorate your cappuccinos or lattes.
This shaker drum is self contained with 3 sizes of opening on top to control how much flakes you are dispensing each time - no need to pour the chocolate flakes into another shaker to use.
Simply twist the top of the shaker drum to one of the three sized openings, and top your drink with these high quality chocolate flakes.
Poldermill Barista Chocolate Flakes are the perfect addition to hot beverages. Poldermill Barista Chocolate Flakes add a finishing touch that your dinner guests and customers are sure to love. Poldermill Barista Chocolate Flakes can also be used for topping ice cream and other desserts.
Why shop with Nextdaycoffee.co.uk?
- Competitive pricing
- Fast, reliable delivery service
- First class customer service
- Safe and secure shopping
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Customer reviews
15 reviews on
(9)
(3)
(2)
(1)
(0)
Excellent on a cappuccino bit expensive!
January 26, 2021 by Alex Hill
Really good value and quality!!
January 18, 2021 by Miss T Green
Looked like they had run out of the usual dispensers as hard to shake out the chocolate flakes and the label was a printed label stuck on wonky on to the container. Chocolate tastes nice.
January 10, 2021 by fhud
Absolutely delicious taste at the bottom of the coffee cup.
October 24, 2020 by Andy Birrell
I personally prefer proper chocolate flakes on my cappuccino than just powder. Gives a really chocolate hit.
March 19, 2020 by Carol Killengrey
