Monin Morello Cherry Syrup (700ml)

Monin Morello Cherry Syrup (700ml)

rating 18 reviews
4.9 out of 5
5 stars (17)
4 stars (0)
3 stars (1)
2 stars (0)
1 star (0)
SKU: MOCH007A
  • Suitable For Vegetarians & Vegans
  • No Artificial Colouring or Preservatives
  • Kosher certified
£5.99
0% VAT

Optional extras:

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Reviews for this product

Rated 4.9 out of 5 based on
18 reviews on Trustpilot


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Reviews for this product

Rated 4.9 out of 5 based on
18 reviews on Trustpilot

read reviews
rating 17
rating 0
rating 1
rating 0
rating 0
Quality:
rating
Value:
rating
Taste:
rating

What customers think

"Fantastic in a milkshake"

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"Ordered on line very quick delivery "

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"Simply yummy "

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"Gorgeous taste, added to Gins! "

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"Very tasty in hot chocolate just as good as Costa if not better very happy."

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Key product features

  • 70cl Monin Flavouring Syrup
  • No Artificial Colouring or Preservatives
  • Kosher certified
  • Quality Glass Bottle
  • VAT (0%) On This Product

Colour: Deep dark red

Tasting Notes: Macerated cherries. Taste of cherry juice and core smell sour cherry aftertaste

Application: Sodas, smoothies, cocktails and fruit punches

Cherry has been the fruit with the highest worldwide consumption for centuries, and its popularity continues to this day.  

The morello cherry, which is named from the Italian word for sour, has a distinct orange flesh and is softer and less sweet than the classic cherry resulting in a fruity abundance of sour flesh. Widely consumed as syrup and in preserves, pies and puddings like the famous ‘clafoutis’, morello cherries are also perfect for making cherry beer or liqueur.

Beverage tips:
Using Morello Cherry enables you to play on the colours of the drinks. Create a beautiful mix of purple and red. Try combining this flavour with herbs, such as rosemary, tarragon and mint to create unique and tasty cocktails. 


Please note:
Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.

Hot Chocolates & Mochas

  • Mix syrup with chocolate powder or sauce first to help neutralise the acidity
  • Don’t heat the milk to more than 65 Degrees Celsius

Coffees

  • Mix the syrup with the coffee shot first to help neutralise the acidity
  • Don’t heat the milk to more than 65 Degrees Celsius

Cold Drinks (Milkshakes & Iced Coffees)

  • Shaking or blending the syrups with a vanilla based frappe powder will help prevent curdling

We don’t recommend using this syrup with steamers.

Why shop with Nextdaycoffee.co.uk?

  • Competitive pricing
  • Fast, reliable delivery service
  • First class customer service
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We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy

Got a question?

Our friendly team of staff are always happy to help with any queries you may have.

01698 842528

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Customer reviews

Rated 4.9 out of 5 based on
18 reviews on Trustpilot

rating (17)
rating (0)
rating (1)
rating (0)
rating (0)

Quality:
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Value:
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Taste:
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Fantastic in a milkshake

August 27, 2020 by Debbie Isaac

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Quality:
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Value:
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Taste:
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Ordered on line very quick delivery

December 23, 2019 by Pam Eley

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Quality:
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Value:
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Taste:
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Simply yummy

November 8, 2019 by customer

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Quality:
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Value:
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Taste:
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Gorgeous taste, added to Gins!

August 19, 2019 by Zoe Robinson

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Quality:
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Value:
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Taste:
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Very tasty in hot chocolate just as good as Costa if not better very happy.

March 14, 2019 by claire graham

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Quality:
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Value:
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