Monin Morello Cherry Syrup (700ml)
- Suitable For Vegetarians & Vegans
- No Artificial Colouring or Preservatives
- Kosher certified
0% VAT
All of the strong, sour flavours of Cherry have been perfectly captured in this delicious Monin Morello Cherry Syrup.
Reviews for this product
3 reviews on
What customers think
"Used as a cordial over ice and water also added to velvetiser hot chocolate'delicious!"
"Lovely, perfect to make flavoured yoghurts."
"Makes best whiskey sours "
Key product features
- 70cl Monin Flavouring Syrup
- No Artificial Colouring or Preservatives
- Kosher certified
- Quality Glass Bottle
- VAT (0%) On This Product
Colour: Deep dark red
Tasting Notes: Macerated cherries. Taste of cherry juice and core smell sour cherry aftertaste
Application: Sodas, smoothies, cocktails and fruit punches
Cherry has been the fruit with the highest worldwide consumption for centuries, and its popularity continues to this day.
The morello cherry, which is named from the Italian word for sour, has a distinct orange flesh and is softer and less sweet than the classic cherry resulting in a fruity abundance of sour flesh. Widely consumed as syrup and in preserves, pies and puddings like the famous ‘clafoutis’, morello cherries are also perfect for making cherry beer or liqueur.
Beverage tips:
Using Morello Cherry enables you to play on the colours of the drinks. Create a beautiful mix of purple and red. Try combining this flavour with herbs, such as rosemary, tarragon and mint to create unique and tasty cocktails.
Please note: Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.
Hot Chocolates & Mochas
- Mix syrup with chocolate powder or sauce first to help neutralise the acidity
- Don’t heat the milk to more than 65 Degrees Celsius
Coffees
- Mix the syrup with the coffee shot first to help neutralise the acidity
- Don’t heat the milk to more than 65 Degrees Celsius
Cold Drinks (Milkshakes & Iced Coffees)
- Shaking or blending the syrups with a vanilla based frappe powder will help prevent curdling
We don’t recommend using this syrup with steamers.
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01698 842528Customer reviews
3 reviews on
Used as a cordial over ice and water also added to velvetiser hot chocolate'delicious!
June 29, 2023 by Penny James
Lovely, perfect to make flavoured yoghurts.
March 25, 2023 by Molly
Makes best whiskey sours
November 27, 2024 by Natasha