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Monin Pina Colada

How to Make a Classic Pina Colada

A smooth, tropical classic built for sunny days and laid-back evenings. Rich coconut and sweet pineapple blend into a creamy, refreshing cocktail that tastes like an instant escape. Made with Monin syrup for consistent sweetness and perfect balance, this Pina Colada delivers that holiday feeling without needing a plane ticket.

You will need

  • Sling style glass
  • Cocktail shaker
  • Strainer

Ingredients

  • 20 ml MONIN Pineapple syrup
  • 50 ml Coconut Rum
  • 50 ml Coconut milk
  • 100 ml Pineapple juice
  • 20 ml Lime juice
  • 2 drops Saline solution
  • Pineapple leaves (optional garnish)

Tasting Notes: 
Creamy coconut richness meets bright pineapple sweetness. The velvety body has a refreshing tropical finish.

How to make MONIN Pina Colada

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all ingredients and shake hard.
  3. 3
    Strain into a sling style glass with crushed ice.
  4. 4
    Enjoy!

Why This Recipe Works: 
Pineapple provides natural acidity that cuts through coconut creaminess. The syrup ensures smooth sweetness. Rum adds depth without overshadowing tropical flavours. The texture stays balanced blended or shaken.

Pina Colada FAQs

White rum for a classic profile; dark rum adds richer molasses notes.

Blended gives a frozen texture; shaken gives a lighter body.

Yes, coconut milk or coconut cream is naturally dairy-free.

Remove rum and keep the pineapple-coconut base.

Too much ice or over-blending. Use crushed ice sparingly.

Fresh pineapple wedge or leaf.

Monin Pina Colada

About this recipe

Creamy coconut and juicy pineapple in a glass, basically a holiday for anyone stuck in grim British weather.

Shop this recipe

MONIN Pineapple Syrup (700ml)
Monin Pineapple Syrup brings exotic essence of pineapple fruit, tantalising the palate with a harmonious blend of fresh acidity and candied pineapple.
£7.99
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