A sharp, smooth classic that blends fresh espresso with vodka and coffee liqueur for a rich, energising cocktail. Balanced with Monin Pure Cane Sugar syrup for clean sweetness, this Espresso Martini delivers bold flavour, silky texture and that signature foamy crema on top. Ideal after dinner, before dinner, or whenever someone needs a drink that wakes them up while calming them down.
Tasting notes:
Bold espresso, smooth vodka, bittersweet coffee liqueur, velvety crema, lightly sweet, rich and aromatic.
Why This Recipe Works:
Hot espresso creates natural foam when shaken, giving the drink a thick, velvety crema that looks and tastes polished. The Monin Pure Cane Sugar syrup provides reliable sweetness without graininess, letting the espresso and liqueur shine. The simple ratio of vodka to coffee liqueur keeps the drink strong but smooth, while the syrup rounds off bitterness without dulling the flavour. It’s consistent, balanced and easy for anyone to mix.
This version uses vodka as the sole spirit, giving a clean base that lets the espresso flavour stand out.
No. The Monin recipe relies on fresh espresso and Pure Cane Sugar syrup for sweetness and depth, eliminating the need for coffee liqueur.
Hot espresso creates natural foam when shaken with ice. The rapid chilling and aeration produce the signature creamy top layer.
Fresh espresso delivers the strongest flavour and the best foam. Pre-made or cooled coffee won’t produce the same crema or intensity.
MONIN Pure Cane Sugar syrup dissolves instantly, giving smooth sweetness without graininess and keeping the texture clean.
A chilled coupe or martini glass is standard, as it highlights the crema and keeps the drink cold.
You can pre-mix vodka and syrup, but espresso should be added fresh and shaken to order. This preserves both the aroma and the crema.
A smooth, coffee-energised cocktail — ideal when you want a bit of sophistication and kick, blending rich espresso flavours with a hint of sweetness.
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