Dawn Toffee Frosting (6kg) Dawn Toffee Frosting (6kg)
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Dawn Toffee Frosting (6kg)

SKU: DAFR003
  • Buttery and deep toffee
  • 6kg resealable tub
  • All natural flavours and colours
  • Ready to use

£38.99
0% VAT

A buttery and deep toffee flavour, this Dawn Toffee Frosting is perfect for large batches of cupcakes.

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Product specification

SKU: DAFR003
Barcode: 5028966015536
Brand: Dawn Foods
Storage Instructions: Keep in a cool and dry place.
Product weight: 6kg
Packaging: Plastic Tub
Ingredients: Sugar, vegetable oils (palm, rapeseed), water, humectant (sorbitol), skimmed MILK powder, cream cheese powder (MILK) 3.5%, caramelized sugar, natural flavouring, acid (citric acid), salt, colour (plain caramel), emulsifier (E435), preservative (potassium sorbate).
Allergens: Milk
Country of origin: Netherlands
Vegetarian: Yes
Kosher: Yes
Halal: Yes

Nutritional Info

Dawn Toffee Frosting (6kg)

per 100g
Energy 2187kJ/524kcal
Total fat 31.0g
Saturated fats 14.0g
Total Carbohydrate 58.0g
Sugars 53.0g
Protein 1.9g
Salt 0.32g

Key product features

  • 6kg Resealable Tub of Toffee Frosting
  • Buttery and Deep Toffee
  • All Natural Colours and Flavours
  • Ready to Use Straight Away

Our Dawn Toffee Frosting is ideal for anyone who is making big quantities of cupcakes or muffins as it not only saves money but it will save lots of time as it's ready to use straight away!

This 6kg resealable tub allows it to be kept fresh and you can pipe up to 100 cupcakes from one 6kg tub, which offers brilliant profitability.

Our Toffee Frosting is suitable for vegetarians and is also halal which allows you to cater for a wider range of people. We would recommend storing this frosting in a cool and dry place.

Why shop with Nextdaycoffee.co.uk?

  • Competitive pricing
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  • First class customer service
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Got a question?

Our friendly team of staff are always happy to help with any queries you may have.

01698 842528
Delicously Perfect Frosting

Delicously Perfect Frosting

Starting at the outside edge of the cupcake, pipe frosting in a swirl with the tip about 1/2" above the cupcake, keep even pressure on the bag continuously. Finish the swirl in the middle of the cupcake by removing pressure and lifting the tip slightly as you near the middle.

Starting at the outside edge of the cupcake, pipe frosting in a swirl with the tip about 1/2" above the cupcake, keep even pressure on the bag continuously. Finish the swirl in the middle of the cupcake by removing pressure and lifting the tip slightly as you near the middle.