How To Make Frappe: Almond Chocolate Frappe

It feels a little strange doing this recipe blog post today when it is -5C outside, yet I have been playing with the blender and drinking frappé all morning. I was prompted to write this post after talking to a new customer who was asking lots of questions about using frappé powder to create their drinks. I will follow it up with some basic how-to guides on making frappé and milkshakes in the coming weeks.

Our frappé mixes are thick, smooth and consistently delicious cold drinks. Try this delicious almond chocolate recipe idea – you will love it. It is quick and simple to make, just follow these easy steps:

You will need:

• A Blender
• 12oz Cup or Glass
• Monin Almond Syrup (Feel free to try other flavours)
• Zuma Chocolate Frappé Powder
• Cold Milk
• Ice Cubes

Method:

1. First, you fill up your glass with ice.
2. Pour over cold milk to the top. (If adding espresso, add it before the milk)
3. Pour the ice and milk mixture into the blender.
4. Add 2 pumps of Almond syrup and 1 scoop of Chocolate Frappé powder.
5. Blend until the mixture is nice and smooth.
6. Pour the mix back into the glass.
7. Job done! (try adding chocolate bits or sprinkles to the top)

You can also top the frappé with whipped cream or drizzle with some sauce. The kids like to top with whipped cream and then make faces with chocolate buttons on the cream.

Optional extras to try:

• Cold Espresso
• Whipped Cream
• Toppings/Sprinkles