Best before: 26th Nov 2024
Macphie Soft & Chewy Cookie Mix (12.5kg) Macphie Soft & Chewy Cookie Mix (12.5kg) Macphie Soft & Chewy Cookie Mix (12.5kg)

Macphie Soft & Chewy Cookie Mix (12.5kg)

  • Just add water
  • Add your inclusions
  • Suitable for vegetarians
  • Freeze-thaw stable in application
  • Best before: 26th Nov 2024

0% VAT

Simple to make cookie mix from Macphie, just add water! Suitable for adding inclusions of your choice.

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Product specification

Barcode: 5017506032812
Brand: Macphie
Storage Instructions: Unopened, store in a cool, dry place (<20°C). Shake well before opening.
After Opening: Until the end of its shelf life, provided it is stored in a closed unit.
Product weight: 12.5kg
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm), Dextrose, Milk Proteins, Dried Whole Egg, Modified Starch, Raising Agents (Sodium bicarbonate, Disodium diphosphate), Emulsifier (Mono- and diglycerides of fatty acids), Flavouring.
Allergens: Wheat, milk and egg. May also contain soya.
Country of origin: United Kingdom
Vegetarian: Yes
Best before
26th Nov 2024

Key product features

  • Simple to Make, Just Add Water
  • Add 20% of Inclusions of Your Choice
  • Suitable for Vegetarians
  • Offers High Profitability

Macphie's Soft & Chewy Cookie Mix is simple to make as it only needs the addition of water to make it. You can add up to 20% of your choice of inclusions to add a different flavour and texture, creating a cookie that will have customers coming back over and over again.

This cookie mix from Macphie allows you to create traditional cookies however this delicious mixture can be used to bake your unique ideas. Macphie's Soft & Chewy Cookie mix is also suitable for vegetarians, allowing you to cater to a wider range of customers!

Cookie Mixing Instructions (per 1kg cookie mix and 120ml water)

  • Place Soft & Chewy Cookie Mix and inclusions into a machine bowl fitted with a paddle.
  • Add water and mix on slow speed until a dough is formed.

Baking temperatures 170⁰c / 350⁰F (150⁰C/300⁰F)
- 50g Puck, bake for 14-16 minutes

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