Macphie Plant Based Cheese Sauce (1L)
- Vegan certified product
- Versatile application
- Freeze-thaw stable
- Smooth, delicious flavour
- Best before: 3rd Dec 2024
0% VAT
Plant-based cheese sauce which is perfect for making vegan dishes like pasta, pizzas and vegetable bakes!
Product specification
Nutritional Info
Macphie Plant Based Cheese Sauce (1L)
| per 100ml | ||
|---|---|---|
| Energy | 554kJ/132kcal | |
| Total fat | 11.0g | |
| Saturated fats | 6.1g | |
| Total Carbohydrate | 6.6g | |
| Sugars | 0.1g | |
| Protein | 0.9g | |
| Salt | 0.72g | |
Key product features
- Smooth, Delicious and Creamy Flavour
- Suitable for Freezing
- Great for Sauces, Pizza Bases and Much More
- Suitable for Vegans and Vegetarians
This plant-based cheese sauce from Macphie is highly versatile as a building block for making delicious sauces for pasta, burgers, pizza bases, mashed potatoes and lots more. Add your spices, herbs and flavours to create a vegan dish like no other!
Macphie's Plant-Based Cheese Sauce is a certified vegan product that allows you to expand your menu to create on-trend dishes full of flavour and cater for a larger range of people.
The cheese sauce is ready to use however we would advise using it when it has been heated up. It's easy to use and heat with a microwave or bain-marie! It's also made using non-hydrogenated oil and it's free from any artificial colours.
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