Lotus Biscoff Caramelised Biscuits (300)
- 300 Biscuits per box
- Individually wrapped
- Made in Belgium
0% VAT
Surprisingly crunchy bite with the distinctive caramelised flavour of biscoff
Reviews for this product
44 reviews on









What customers think
"Super price fantastic value "
"Quality, always "
"Good coffee biscuits "
"Great individually wrapped biscuits "
"Very popular with church coffee. The taste is yummy. Easy to get into the wrapping and more hygienic..."
Product specification | Lotus Biscoff Caramelised Biscuits (300)
Key product features
- Lotus biscoff coffee biscuits
- 300 Biscuits per box
- Individually wrapped
A TASTE LIKE NO OTHER. Lotus Biscoff is a biscuit with a surprisingly crunchy bite and distinctive flavour. Its unique caramelised taste is loved all over the world. You can enjoy it as a treat throughout the day, with your coffee or include in your cooking.
COFFEE + LOTUS BISCOFF = THE PERFECT MATCH. What is it exactly that makes your cup of coffee and Lotus Biscoff such a great aroma? Well, they complement each other. It’s as if the deep flavour of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelized cookie will reveal the full flavour of your coffee!
Do you wonder where the unique taste of Lotus Biscoff comes from? It starts with the right combination of carefully selected natural ingredients. But the magic is in the making. It happens in the oven, during the well-mastered caramelization process. In fact, it’s all a matter of craftsmanship.
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01698 842528Customer reviews
44 reviews on









Super price fantastic value
March 12, 2022 by jayne garcia



Quality, always
February 17, 2022 by Ruth Sperring



Good coffee biscuits
October 12, 2021 by Nicky Oliver



Great individually wrapped biscuits
September 30, 2021 by Michelle De Luca



Very popular with church coffee. The taste is yummy. Easy to get into the wrapping and more hygienic than a shared plate.
August 11, 2021 by David millington


