Caffe Roma Vending Cappuccino Topping (500g)
- Full cream milk powder to create a foam
- Suitable for all vending coffee machines
0% VAT
Reviews for this product
17 reviews on
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What customers think
"Super value "
"great taste and value for money"
"top product. works very well with caffe roma beans."
"good as always,quick easy ordering makes a nice topping"
"I prefer this to milk topper absolutely perfect for coffee chocolate etc not too sweet"
Product specification
Nutritional Info
Caffe Roma Vending Cappuccino Topping (500g)
| per 100g | ||
|---|---|---|
| Energy | 1614 kJ / 372 kcal | |
| Total fat | 1.8g | |
| Saturated fats | 1.1g | |
| Total Carbohydrate | 83.0g | |
| Sugars | 83.0g | |
| Protein | 8.0g | |
| Salt | 0.65g | |
Key product features
- 500g Sachet
- Suitable For All Vending Machines
- Suitable For All Instant Coffee Machines
A fantastic Vending Cappuccino Topping - this is a premium quality topping which gives a wonderfully creamy froth, the perfect base to creating wonderful tasting cappuccinos, lattes and mocha drinks amongst many others.
This product has been tailor-made to suit all types of instant coffee and vending machines. For quality, taste and satisfaction you simply can't buy better.
Why shop with Nextdaycoffee.co.uk?
- Competitive pricing
- Fast, reliable delivery service
- First class customer service
- Safe and secure shopping
Ethically committed
We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy
Got a question?
Our friendly team of staff are always happy to help with any queries you may have.
01698 842528Customer reviews
17 reviews on
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Super value
March 12, 2022 by jayne garcia
great taste and value for money
August 27, 2018 by nigel
top product. works very well with caffe roma beans.
May 16, 2018 by Lawson Taylor
good as always,quick easy ordering makes a nice topping
February 5, 2018 by Stephen Benson
I prefer this to milk topper absolutely perfect for coffee chocolate etc not too sweet
October 11, 2017 by Ian Williams
