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Two Farmers

Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting this wonderful countryside with a 100% compostable packet.

Two Farmers
We grow all of our own potatoes

We grow all of our own potatoes

Our potatoes are planted in April and nurtured throughout the season until they are harvested in September. We know exactly what goes into our crisps and can ensure the highest possible quality. We grow varieties Lady Claire, Lady Rosetta and Taurus as they produce an excellent fry colour, resulting in a crisp that looks as delicious as it tastes.

Our potatoes are planted in April and nurtured throughout the season until they are harvested in September. We know exactly what goes into our crisps and can ensure the highest possible quality. We grow varieties Lady Claire, Lady Rosetta and Taurus as they produce an excellent fry colour, resulting in a crisp that looks as delicious as it tastes.


On farm grading and fried in batches

On farm grading and fried in batches

We store all of our potatoes in temperature-controlled sheds on our farm until we need them, we can’t turn them into crisps all at once! Our sheds are also powered by renewable energy where possible, keeping our carbon footprint as low as possible and our road miles to a minimum.

Our potatoes are all hand-fried in small batches to ensure maximum quality. Our chief fryer, Sean is in charge of making sure they achieve that eye-catching golden colour and that distinct crunch.

We store all of our potatoes in temperature-controlled sheds on our farm until we need them, we can’t turn them into crisps all at once! Our sheds are also powered by renewable energy where possible, keeping our carbon footprint as low as possible and our road miles to a minimum.

Our potatoes are all hand-fried in small batches to ensure maximum quality. Our chief fryer, Sean is in charge of making sure they achieve that eye-catching golden colour and that distinct crunch.


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