Amor Blue Curacao Syrup (1 Litre)

  • Vegetarians Society Approved
  • Recyclable PET Bottle

0% VAT

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A cocktail classic, Blue Curacao is known for its deep blue colour, tart orange and tropical flavours.

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Product specification

Barcode: 5060240818099
Brand: Amor
Storage Instructions: Store in dry, cool ambient conditions
After Opening: Keep the container closed. Keep the cap area clean and free from syrup residues. Do not refrigerate - crystals may form in the liquid at low temperature
Product weight: 1.35 kg gross weight
Product dimensions: Bottle: 29.5cm H x 8.5cm D
Packaging: PET recyclable bottle
Shelf life: Printed on bottle neck
Serving Size/amount: Typical serving 15ml. 66 servings per bottle
Ingredients: Sugar, Water, Glycerine, Natural Flavouring, Salt, Colour: E133, Preservative: Potassium sorbate (E202), Acid: Citric acid (E330)
Allergens: No allergens
Recyclable: Yes. Bottle
Country of origin: United Kingdom
Vegetarian: Yes
Vegan: Yes

Nutritional Info

Amor Blue Curacao Syrup (1 Litre)

per 100ml
Energy 1356 Kj / 319 kcal
Total fat 0.0g
Saturated fats 0.0g
Total Carbohydrate 77.2g
Sugars 58.1g
Protein 0.0g
Salt 0.26g

Key product features

  • Amor Blue Curacao Flavouring Syrup (1 x 1 litre)
  • Suitable for vegetarians and vegans
  • Recyclable Plastic Bottle


Product information

Amor Blue Curacao syrup. A cocktail classic, Amor Blue Curacao is known for its deep blue colour, tart orange and tropical flavours. The entire range of Amor flavouring syrups is made using only the finest ingredients and are vegetarian and vegan friendly.


Common Questions

Q. How much Amor syrup do I need to use?
A. This depends on your personal taste. The flavour strength of some syrups is stronger than other lighter flavours for instance. We would recommend 15ml of syrup as a good starting point for experimenting with syrup flavourings.

Q.How much syrup is dispensed with a pump?
A.If you are using the Amor branded bottle pumps, each depression will dispense 7.5ml of syrup.

Please note:
Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.

Hot Chocolates & Mochas

  • Mix syrup with chocolate powder or sauce first to help neutralise the acidity
  • Don’t heat the milk to more than 65 Degrees Celsius


  • Mix the syrup with the coffee shot first to help neutralise the acidity
  • Don’t heat the milk to more than 65 Degrees Celsius

Cold Drinks (Milkshakes, Frostinos & Iced Coffees)

  • Shaking or blending the syrups with a vanilla based frappe powder will help prevent curdling

We don’t recommend using this syrup with steamers.

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Our friendly team of staff are always happy to help with any queries you may have.

01698 842528