Pumpkin Spice Latte : Recipe

Pumpkin spice Latte (PSL) Recipe: As summer fades and the first leaves begin to drop from the trees, you know PSL (pumpkin spice latte) season has returned. The delicious drink is as in-demand as ever and is a staple on many coffee shop menu boards for the coming weeks. 

In addition to the classic whipped-cream-topped latte treat, we are seeing more vendors offering a vegan whipped cream version for plant-based customers.

If you still cannot get enough of that spicy pumpkin taste, You should definitely try out ice-blended Pumpkin Spice Frappuccino (recipe to follow).

pumpkin spice latte with whipped cream.

Recreating that magic at home, however, allows you to indulge whenever the mood strikes. It is a quick and easy recipe to create.

A note on the ingredients: Surprisingly, the flavour comes from blackberry, not cherry syrup, but if you only have one syrup, then cherry will do. The syrup is sweet, so using cocoa will give you a real chocolatey hit that many might find a little overpowering, so we’ve opted to use a quality drinking chocolate instead.

How to make a (PSL) pumpkin spiced latte

Ingredients:

• 150ml fresh milk
• 1 scoop of Caffe roma Mocha Frappe powder
• 30ml Amor Butterscotch Syrup
• Whipped cream (optional)
• Chocolate sauce to drizzle (optional)

Method:

1. First, fill a 16oz glass with ice.
2. Pour the ice into a blender, followed by the milk, frappe powder and syrup.
3. Blend the mixture until creamy and smooth.
4. Pour the steamed milk into your serving mug with the other ingredients, stirring gently.
5. Garnish with whipped cream and cinnamon stick.