Make Epic Pancakes This Pancake Day

Facebook, Twitter and Pinterest become flooded with everyone’s efforts at making pancakes on pancake day. Last year I remember my Facebook feed being overtaken with pancake photos, with everyone desperately trying to out do each other with their pancake photos.

First you need to assemble your awesome team of pancake chefs:

 Epic Pancake Ingredients:

Gather up all the ingredients required. Smaller Chefs are not the best candidates for carrying the eggs as we found out.

• 200g Flour
• 300ml Milk
• 3 tsp Baking Powder
• 1 tsp Salt
• 1 tbs Sugar
• 1 Large Egg
• 3 tbs Melted Butter
• Topping Sauce

Epic Pancake Method:

• Grab your mixing bowl and add the flour, baking powder, salt and sugar.
• To the dry mix add the milk, large egg and butter.
• Whisk until you have a smooth consistency in the mixture.
• Heat your pan over medium heat. (we use a non-stick wok, the bottom is the ideal pancake size)
• Pour your pancake mix into the pan making circles.
• Smell the delicious smell of the pancake cooking. Yum.
• Flip once you can see small bubbles appearing and the pancake is lightly golden brown.
• Once both sizes are cooked, remove the pancake to a plate.
• Serve and drizzle with Gourmet Topping Sauce.
• Repeat

Pancake Topping Ideas

You can use chocolate sauce to try your hand at some chef-style art, or simply to cover your pancakes in chocolate sauce. The squeeze bottle is super easy to use and control.

If you are making pancakes with kids, it is great fun to make crazy faces with the Routin Sauce. You can also use chopped pieces of fruit to create eyes, ears and other body parts. Experiment and have fun!

Chocolate, chocolate and more chocolate

Banana, chocolate drops and strawberry