Sponge Cake Mix (10kg)
- Just add water
- Suitable for vegetarians
- Highly versatile mix
- Easy to make
- Best before: 2nd Nov 2024
0% VAT
Simply add water for a delicious, delicate and moist sponge cake or Swiss rolls
Product specification
Nutritional Info
Sponge Cake Mix (10kg)
| per 100g | ||
|---|---|---|
| Energy | 1687kJ/403kcal | |
| Total fat | 6.3g | |
| Saturated fats | 3.4g | |
| Total Carbohydrate | 78.0g | |
| Sugars | 44.0g | |
| Protein | 8.0g | |
| Salt | 0.65g | |
Key product features
- Just Add Water to This Mix
- Suitable for Vegetarians
- Make Swiss Rolls, Sponge Cake and More
- Easy to Make
Macphies Sponge Cake Mix is easy to make but produces a delicious, moist and light sponge! This mix is versatile and can be used to make Swiss rolls, moist fatless sponges and Victoria sponges.
Choose from a wide range of toppings and fillings from Macphies like Sweet Snow or Luxury Fillings to add a delicious flavour and finish to your bakes.
The 10kg bag of Sponge Mix is excellent for bakeries, cafes or restaurants as it yields a great price per KG, offering great profitability.
For a delicious Sponge Cake (per 1000g sponge mix, 500ml water):
- Add the water to Sponge Mix and whisk on slow speed for 1 minute.
- Scrape down and whisk on middle speed for 10-15 minutes or top speed for 5-10 minutes followed by 1-2 minutes on slow speed.
- For fatless Sponges, deposit 160g into a 15cm round tin and bake at 190-200C for approximately 18 minutes.
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