Macphie Luxury Belgian Chocolate Filling (12.5kg) Macphie Luxury Belgian Chocolate Filling (12.5kg) Macphie Luxury Belgian Chocolate Filling (12.5kg)
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Macphie Luxury Belgian Chocolate Filling (12.5kg)

SKU: MAFI002
  • 12.5kg resealable tub
  • Vegetarian friendly
  • Versatile filling
  • Ready to use
  • Best before: 27th July 2024

£62.99
0% VAT

Indulgent Luxury Belgian Chocolate Filling for pouring, topping and filling your desserts.

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Product specification

SKU: MAFI002
Brand: Macphie
Storage Instructions: Store in a cool, dry environment.
After Opening: Until the end of its shelf life, provided it is stored in a closed unit.
Product weight: 12.5kg
Ingredients: Sugar, Glucose Syrup, Vegetable Oil, Water, Fat Reduced Cocoa Powder (4.5%), Sweetened Condensed Milk, Belgian Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Butter (Milk), Emulsifiers (Mono- and diglycerides of fatty acids, Soya Lecithin), Salt, Flavouring, Preservative (Potassium Sorbate).
Allergens: Milk and soya.
Country of origin: United Kingdom
Vegetarian: Yes
Best before
27th July 2024

Nutritional Info

Macphie Luxury Belgian Chocolate Filling (12.5kg)

per 100g
Energy 1679kJ/401kcal
Total fat 14.0g
Saturated fats 3.3g
Total Carbohydrate 66.0g
Sugars 55.0g
Protein 1.3g
Salt 0.25g

Key product features

  • Packed in a 12.5kg Resealable Tub
  • Suitable for Vegetarians
  • Luxury and Versatile Belgian Chocolate Filling
  • Ready to Use Straight Away

This Luxury Belgian Chocolate Filling will add that traditional indulgent flavour to your desserts and will make your customers come back for more!

The Luxury Belgian Chocolate Filling is great for a wide range of uses like pouring over desserts, filling muffins or even adding to poptarts.

Packed in a 12.5kg resealable tub this Luxury Filling is excellent for busy services.

It's suitable for vegetarians, allowing you to cater for a wider range of people.

Method:
For pipeable fillings:
• All the Luxury Fillings are conveniently ready-to-use at ambient temperature (18°C-20°C).
• Place the required amount into a piping bag or injector machine.
• Pipe the desired amount into the product

(6-8 grams recommended for muffins and 15-20 grams for doughnuts)

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