Macphie Chocolate Pot (1L) Macphie Chocolate Pot (1L) Macphie Chocolate Pot (1L)
chocolate-pot-1-litre-001.jpg_1

Macphie Chocolate Pot (1L)

SKU: MASA008
  • 1-litre Tetra carton
  • Gluten-free and vegetarian
  • Thick, indulgent chocolate
  • Easy-to-make
  • Best before: 22nd Nov 2024

£5.99
0% VAT

As simple as heat and chill to make this indulgent chocolate dessert!

see full description ...

Product specification

SKU: MASA008
Brand: Macphie
After Opening: Once opened, keep refrigerated and consume within 7 days.
Product weight: 1kg
Vegetarian: Yes
Gluten Free: Yes
Best before
22nd Nov 2024

Key product features

  • 1 Litre Tetra Carton
  • Gluten-free and Suitable for Vegetarians
  • Simply to Make
  • For Use with Lots of Recipies

This indulgent chocolate dessert is super simple, easy to make and can be used combined with our Salted Caramel Pot for a Millionaires dessert.

You can vary the final texture by increasing the boiling time as 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set. Once it's made the dessert will keep in the fridge for up to 2 days.

Why shop with Nextdaycoffee.co.uk?

  • Competitive pricing
  • Fast, reliable delivery service
  • First class customer service
  • Safe and secure shopping

Ethically committed

We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy

Got a question?

Our friendly team of staff are always happy to help with any queries you may have.

01698 842528
Chocolate pot dessert

How to Make:

Bring to the boil, stirring continuously for 1-2 minutes. Note the finished texture can be varied by reducing or increasing the boiling time to deliver the desired consistency: 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set. Pour into a serving dish, cool slightly and then refrigerate for a minimum of 2 hours until set.

Bring to the boil, stirring continuously for 1-2 minutes. Note the finished texture can be varied by reducing or increasing the boiling time to deliver the desired consistency: 1-2 minutes gives a heavy, rich, velvety set, and less time gives a softer set. Pour into a serving dish, cool slightly and then refrigerate for a minimum of 2 hours until set.