Clipper Tea - English Breakfast Envelope Tea (25)
- 25 Clipper Tea Bags
- Individually Enveloped
- String & Tag Tea Bags
0% VAT
Reviews for this product
3 reviews on
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What customers think
"Bought as a present to difficult to rate, but 4 stars awarded for prompt delivery and good condition..."
"Great value, thank you, will be back"
"Just what i wanted and met my expectation"
Key product features
- 25 Clipper Tea Bags
- Individually Enveloped
- String & Tag Tea Bags
- Certified to International Fairtrade Standards
- Soil Association Organic Certification
From the fantastic brand Clipper, this extremely special blend of the finest Organic Assam and Ceylon teas has a full, refreshing flavour that's welcome at any time of day. Ideal for taking out & about or for catering use.
Packed in a 100% fully biodegradable, recyclable carton, made from renewable resources.
Clipper Tea products are made with only pure ingredients and a clear conscience. Using only the highest quality sources, adding nothing artificial and striving to improve the welfare of the workers. This allows Clipper to produce great tasting, ethically sourced, tea.
Ingredients: Organically grown fairtrade tea
To Brew:
- Pre-warm the teapot
- Use one teabag per person
- Add freshly drawn boiled water
- Leave to stand for 2-4 minutes
- Stir gently and serve
Why shop with Nextdaycoffee.co.uk?
- Competitive pricing
- Fast, reliable delivery service
- First class customer service
- Safe and secure shopping
Ethically committed
We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy
Got a question?
Our friendly team of staff are always happy to help with any queries you may have.
01698 842528Delivery info
Customer reviews
3 reviews on
(2)
(1)
(0)
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Bought as a present to difficult to rate, but 4 stars awarded for prompt delivery and good condition in the packaging
June 25, 2018 by Mrs Milson
Great value, thank you, will be back
April 5, 2017 by L James
Just what i wanted and met my expectation
January 10, 2017 by Jason Sugden
