Tasting Notes: Long-lasting roasted nuts smell and taste, French pralines after-taste.
Application: Coffees, milkshakes, dessert drinks, cocoas, flavoured milk.
Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honour of John Macadam, the Scottish-born scientist who cultivated it.
Macadamia nuts are considered by some as the world’s finest nut. Their delicate, buttery taste and crunchy texture make them a delight to consume. Mixing possibilities are as limitless as the user’s imagination. You will enjoy the flavour of this incomparable nut with MONIN Macadamia Nut syrup.