Create delicious hot chocolate quickly and easily with this Zuma hot chocolate. This shaker drum also featured a twist to open shaker lid which allows the tub to be used as a shaker topping.
Suitable for use by vegetarians and vegans.
How to use for making hot chocolate:
Put 2 tbsp (28g) Zuma chocolate powder into the cup. Add a splash of hot water and smooth to a paste. Add hot milk (340ml) stirring as you pour.
Can also be used as a topping to shake over your hot drinks.
Sugar, fat reduced cocoa powder (25%), dextrose, salt, anti-caking agent: silicon dioxide.
Contents may settle during transport. Store in a cool dry place. Reseal pack after use. For best results use within six months of opening.
|Typical Values||Typical values dry powder per 100g|
|(of which sugars)||76.8g|
|(of which saturates)||1.7g|