Colour: Brown with caramel glints
Tasting Notes: Buttery dark chocolate biscuit
Application: Flavoured coffees, dessert drinks
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930ʼs in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere.
MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk formilkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.