Monin Butterscotch Syrup (700ml)
- No Artificial Colouring or Preservatives
- Kosher Certified
- Quality Glass Bottle
0% VAT
Reviews for this product
22 reviews on
16
5
1
0
0
What customers think
"Since coffee shops are closed these syrups have changed our life! Stunning addition to hot drinks or..."
"the taste is slightly diluted but still enjoyable"
"Have bought this a few times, make my own lattes at home, lovely!"
"Very good "
"Still in the fence with this one "
Key product features
- 70cl Monin Flavouring Syrup
- No Artificial Colouring or Preservatives
- Kosher Certified
- Suitable For Vegetarians & Vegans
- Quality Glass Bottle
- VAT (0%) On This Product
Colour: Clear colour with yellow glints
Tasting Notes: Buttered smell with notes of creamy caramel, butterscotch candy flavour.
Application: Coffees, milk, cocktails, dessert drinks.
Butterscotch is known as a seductive blend of butter, brown sugar and vanilla aromas, often used as a flavouring for candies, cookies, ice creams, frosting or dessert sauces.
Butterscotch Monin flavouring Syrup lets you create delicious-tasting beverages and desserts. Butterscotch Monin flavouring Syrup is perfect in hot beverages, milk, cocktails and any dessert.
Monin Butterscotch gourmet syrup is a real essence, yet convenient and ready to pour. Add a twist of perfection to all your hot or chilled drinks, or even as gourmet dessert toppings.
One of my favourite uses is to mix it with Almond syrup in a whipped cream preparation. Try Butterscotch in an espresso or a dessert preparation and you will be amazed. Alexandre LAPIERRE
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Customer reviews
22 reviews on
(16)
(5)
(1)
(0)
(0)
Since coffee shops are closed these syrups have changed our life! Stunning addition to hot drinks or cocktails
July 22, 2020 by Laura Brosnan-James
the taste is slightly diluted but still enjoyable
May 3, 2020 by Simon Harrison
Have bought this a few times, make my own lattes at home, lovely!
December 18, 2019 by Lynne Nichols
Very good
November 13, 2019 by Helen
Still in the fence with this one
October 5, 2019 by lisa read
