Monin Black Forest Syrup (700ml)

Monin Black Forest Syrup (700ml)

rating 84 reviews
4.9 out of 5
5 stars (80)
4 stars (3)
3 stars (1)
2 stars (0)
1 star (0)
SKU: MOBL007
  • Suitable For Vegetarians & Vegans
  • No Artificial Colouring or Preservatives
  • Kosher Certified

£7.99
0% VAT

Optional extras:

see full description ...

Reviews for this product

Rated 4.9 out of 5 based on
84 reviews on Trustpilot

rating 80
rating 3
rating 1
rating 0
rating 0
Quality:
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Value:
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Taste:
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Reviews for this product

Rated 4.9 out of 5 based on
84 reviews on Trustpilot

read reviews
rating 80
rating 3
rating 1
rating 0
rating 0
Quality:
rating
Value:
rating
Taste:
rating

What customers think

"Cheaper than a Costa Black Forest chocolate!"

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"I wanted to recreate the black forest hot chocolates that a coffee chain decided not to do this year..."

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"I bought this for my hot chocolate because Costa stopped doing their Christmas special - I decided t..."

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"Delicious "

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"Just makes the perfect Black Forest hot chocolate "

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Key product features

  • 700ml (70cl) Monin Flavouring Syrup
  • No Artificial Colouring or Preservatives
  • Kosher Certified
  • Suitable For Vegetarians & Vegans
  • Quality Glass Bottle
  • VAT (0%) On This Product

Colour: Dark brown with dusky red glints.

Tasting Notes: Dark chocolate with candied Morello cherry notes. Strong chocolate flavour with long-lasting cherry aftertaste.

Application: Teas, Lemonades, Wine based cocktails, Fruity cocktails and mocktails

MONIN Black Forest syrup is an amazingly delicious combination of dark chocolate and cherries with a creamy sweet aftertaste.

This perfectly balanced flavour can be used alone to create indulgent coffee shop treats for your customers, such as Black Forest latte or cappuccino.

Try it also in combination with other flavours such like Fig, Apricot for a warm and tasty after-dinner martini.


Please note:
Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.

Hot Chocolates & Mochas

  • Mix syrup with chocolate powder or sauce first to help neutralise the acidity
  • Don’t heat the milk to more than 65 Degrees Celsius

Coffees

  • Mix the syrup with the coffee shot first to help neutralise the acidity
  • Don’t heat the milk to more than 65 Degrees Celsius

Cold Drinks (Milkshakes & Iced Coffees)

  • Shaking or blending the syrups with a vanilla based frappe powder will help prevent curdling

We don’t recommend using this syrup with steamers.

Why shop with Nextdaycoffee.co.uk?

  • Competitive pricing
  • Fast, reliable delivery service
  • First class customer service
  • Safe and secure shopping

Ethically committed

We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy

Got a question?

Our friendly team of staff are always happy to help with any queries you may have.

01698 842528

Customer reviews

Rated 4.9 out of 5 based on
84 reviews on Trustpilot

rating (80)
rating (3)
rating (1)
rating (0)
rating (0)

Quality:
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Cheaper than a Costa Black Forest chocolate!

December 27, 2022 by Kate

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I wanted to recreate the black forest hot chocolates that a coffee chain decided not to do this year. This definitely hit the spot.

December 7, 2022 by Jo H

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I bought this for my hot chocolate because Costa stopped doing their Christmas special - I decided to make my own. I also bought one for my friend. It's delicious!

December 1, 2022 by Victoria Reaney

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Delicious

November 30, 2022 by Karen

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Just makes the perfect Black Forest hot chocolate

November 26, 2022 by Julie Copeland

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