Honeycomb toffee (or cinder toffee) is known all over the world as a deliciously sweet, crunchy treat that shatters into mouth-watering crunchy pieces. With a perfect balance of warm honey notes, with a caramelised, burnt toffee profile, you can enjoy Honeycomb syrup in hot chocolate and coffee drinks. Honeycomb syrup will also work wonderfully well in frappe, milkshake and cocktail recipes too.