Amor Mulled Fruit Syrup (1 Litre)

Key product features

• Amor Mulled Fruit Syrup (1 x 1 litre)
• Image for illustration purpose
• 100% Natural - GMO Free
• HMC Halal Certified
• Suitable for vegetarians and vegans
• Recyclable Plastic Bottle

 

Product information

Amor flavouring syrup are absolutely perfect if you are looking to spice up your favourite beverages with a little extra flavour. This mouth watering syrup has a delicately sweet taste with wonderful aroma. The entire range of Amor flavouring syrups are made using only the finest natural ingredients which are halal certified and are vegetarian and vegan friendly.

 

Common Questions

Q. How much Amor syrup do I need to use?
A. This depends on your personal taste. The flavour strength of some syrups is stronger than other lighter flavours for instance. We would recommend 15ml of syrup as a good starting point for experimenting with syrup flavourings.

Q.How much syrup is dispensed with a pump?
A.If you are using the Amor branded bottle pumps, each depression will dispense 7.5ml of syrup.

 

Amor Syrup Specification:

SKU	-
Barcode	-
Brand	Amor
Alcohol	Contains NO alcohol
Servings	Typical serving 15ml. 66 servings per bottle
Suitable for Vegans	Yes
Suitable for Vegetarians	Yes
Pack Type	PET Plastic recyclable bottle
Pack Size	1 Litre (33.8 fl oz)
Storage	Store in dry, cool ambient conditions. After opening, keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate - crystals may form in the liquid at low temperature
Ingredients	-
Allergens	Listed in bold above
Recyclable	Yes, bottle
Colour	-
Weight	1.35kg gross weight
Best Before End	Printed on bottle neck
Approx Dimensions	Bottle: 29.5cm H x 8.5cm D
Country of Origin	United Kingdom
Nutrition	Typical Values Per 100g Per 15g Energy 1373 Kj / 323 kcals 206 Kj / 48 kcals Protein  0g 0g Carbohydrate 79.3g 11.9g Fat 0g 0g Salt 0.2g trace

 

Please note: Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.

Hot Chocolates & Mochas

• Mix syrup with chocolate powder or sauce first to help neutralise the acidity
• Don’t heat the milk to more than 65 Degrees Celsius

Coffees

• Mix the syrup with the coffee shot first to help neutralise the acidity
• Don’t heat the milk to more than 65 Degrees Celsius

Cold Drinks (Milkshakes & Iced Coffees)

• Shaking or blending the syrups with a vanilla based frappe powder will help prevent curdling

We don’t recommend using this syrup with steamers.