Colour: Very clear gold colour
Tasting Notes: Buttered smell with notes of vanilla, creamy cocoa taste.
Application: Coffees, cocktails, dessert drinks, milkshakes.
Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours. Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, flavoured milkshakes, chocolates… MONIN White Chocolate will please all.
With MONIN White Chocolate let your imagination run free, from coffee beverages to dessert drinks. I particularly like to mix it with MONIN Hazelnut syrup in a latteccino. Alexandre LAPIERRE