Colour: Deep dark red
Tasting Notes: Macerated cherries. Taste of cherry juice and core smell sour cherry aftertaste
Application: Sodas, smoothies, cocktails and fruit punches
Cherry has been the fruit with the highest worldwide consumption for centuries, and it popularity continues to this day.
The morello cherry, which is named from the Italian word for sour, has a distinct orange flesh and is softer and less sweet than the classic cherry resulting in a fruity abundance of sour flesh. Widely consumed as syrup and in preserves, pies and puddings like the famous ‘clafoutis’, morello cherries are also perfect for making cherry beer or liqueur.
Using Morello Cherry enables you to play on the colours of the drinks. Create a beautiful mix of purple and red. Try combining this flavour with herbs, such as rosemary, tarragon and mint to create unique and tasty cocktails.