Syrup Colour: Light Brown
Nose: Characteristic of butter caramel toffee, with a hint of vanilla that fades into a cooked caramel flavour
Palate: Flavours are well balanced. Firstly the sweet is stronger then a slightly salty flavour which strengthens the caramel hint appears
Alcoholic Drinks Use:
This barista flavouring syrup contains only natural extracts with no artificial flavourings, no fat and no cholesterol. Only fresh, pure water direct from the French Alps is used to create this wonderful product.
Philibert Routin 1883
Widely regarded as the highest quality barista flavouring syrups available.
High quality, square shaped glass bottles are standard for this wonderful range of syrups. Leave your customers in no doubt of the quality of your products.
ard for this wonderful range of syrups. Leave your customers in no doubt of the quality of your products.