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Colour: Dark amber with copper yellow glints.
Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, aftertaste of caramelized sugar.
Application: Coffees, milkshakes, dessert drinks.
Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours.
Monin caramel syrup fits perfectly with fruit flavours such as with Monin Apple or Pear in coffee applications. One of my favourite uses is to combine it with Monin Lemon Pie syrup for a perfectly balanced milkshake. Alexandre LAPIERRE