Sweetbird are the only range in the world that has been approved by the Vegetarian Societyand for vegan diets by Europe's largest vegan group Viva!
When using acidic syrups in your hot chocolate, it's important to make sure you add the syrup to the chocolate powder with a little water and then mix well before adding hot milk (the alkaline cocoa neutralises the acidic syrup).
Only heat milk to a max 65C when using acidic flavours:
Cherry, Orange, Pumpkin Spice and Toffee Apple
Fantastic For Use In:
Sweetbird Coffee Syrups
A fantastic range of flavours available. Packed in a recyclable plastic bottle