Colour - Slight opaque, gold colour
Tasting Notes - Fresh, floral aroma, with a fruity sweet taste featuring notes of grapefruit pulp and peel
Application - Martinis, gimlets and other gin-based cocktails, teas, lemonades, sodas, sorbets, flavoured sparkling wines
In all Europe, elderflower and elderberries are very popular in foods and beverages, including herbal tea, cordial, champagne, wine and Sambuca, the Italian liqueur named after ‘Sambuco’ (elder tree), derived from elder berries and flavoured with anise. In the United States, elderflower is relatively uncommon. A great syrup for innovative mixologists and gourmet chefs wishing to set themselves apart.
Made with select ingredients and pure cane sugar, Monin Elderflower syrup is a highly concentrated, authentic flavouring offering versatility for creating speciality beverages.