Sheer heaven on a stick! Delectably sweet and yet so light. White chocolate with the subtle flavour of natural vanilla from the spice island of Madagascar.
Choc-o-lait, the perfect creation for all those out there who love real hot chocolate, was created in early 2004. As with most great ideas, the concept is simplicity itself: a wooden stick with a block of real Belgian chocolate on the end. Stir for a minute in a mug of hot milk (80°C) and there you have it – the tastiest hot chocolate you could ever wish for.
The world is melting away for Choc-o-lait, the pioneer of chocolate sticks. How about you?