Colour: Dark amber with copper yellow glints.
Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, aftertaste of caramelized sugar.
Application: Coffees, milkshakes, dessert drinks.
Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours.
With versatile Monin Caramel, endless applications are possible! Caramel flavour is used in specialty coffee beverages, cocktails, desserts, and culinary applications.
Caramel flavoured Mini Monin Syrup creates great tasting beverages and desserts which can be enjoyed at any time of the day. Caramel flavoured Mini Monin Syrups are highly versatile making them perfect for a number of recipes.
Monin caramel syrup fits perfectly with fruit flavours such as with Monin Apple or Pear in coffee applications. One of my favourite uses is to combine it with Monin Lemon Pie syrup for a perfectly balanced milkshake. Alexandre LAPIERRE