4 reviews 
We pride ourselves in baking the highest quality products to original family recipes, using only the finest ingredients possible to obtain, and take pride in situating ourselves in the beautiful landscape of Speyside in the Scottish Highlands. We are honoured to carry a Royal Warrant, granted by Her Majesty the Queen, for the supply of Shortbread and Oatcakes.
It was over a hundred years ago that the Walker family started baking shortbread in the Speyside village of Aberlour where they remain to this day.
Located at Aberlour House, originally a home at the centre of a large estate and was used as the headquarters for the Gordon Highlanders 51st Division during the war. For 50 years it was used as a prep school for pupils going on to Gordonstoun until 2004.
It was over a hundred years ago that the Walker family started baking shortbread in the Speyside village of Aberlour where they remain to this day.
Located at Aberlour House, originally a home at the centre of a large estate and was used as the headquarters for the Gordon Highlanders 51st Division during the war. For 50 years it was used as a prep school for pupils going on to Gordonstoun until 2004.
Only the finest ingredients are used in our shortbread.
Baked using original 100-year-old family recipes, the shortbread is made using only four ingredients: flour, pure creamery butter, sugar and salt.
Only the finest ingredients are used in our shortbread.
Baked using original 100-year-old family recipes, the shortbread is made using only four ingredients: flour, pure creamery butter, sugar and salt.
NDCC Limited
1 South Caldeen Road
Coatbridge
Lanarkshire
UK, ML5 4EG
Registration No: SC362615
VAT Reg No: GB976481667
Open 9am - 5pm Monday to Friday
(excludes bank holidays)
We aim to respond to all customer emails within one working day
